Sorry about the error, but I pushed the wrong key and cancel my Blog. Here goes again.
This simple dip has been one of my favorites for many years. I have shared it with friends and they have been impressed too.
(1) One 7oz can of the high quality canned salmon, smoked or unsmoked
(2) Two table spoons of powdered Hidden Valley Ranch Dressing
(3) One small onion chopped fine
(4) One stalk of celery also chopped fine
(5) 1/4 t-spoon black pepper
(6) Dash red pepper
(7) 1/4 t-spoon dill
(8) 1/2 cup real mayonnaise (not kraft)
(9) Butter milk as required
Mix all ingredients except for salmon in a small mixing bowl. Add just enough butter milk to mix and yet stay thick. Once all is mixed, crumble in the salmon and mix slightly more without breaking up the salmon too much. Chill and it is ready to serve as a dip on crackers or veggies.
Enjoy
PS, Sam's Club has the Hidden Valley mix in large containers and has the best canned salmon too.
PS #2, Another alternative is to add a table spoon of Dill Pickle relish. It adds a little color and texture.
